Grasslands

Food

Drink

Hours

Hours Of Operation

  • Monday


    Closed
  • Tuesday – Sunday


    Kitchen is open 5:30 – 10:00
    Bar Closes at last call
  • Brunch


    Saturday & Sunday 10:00 - 3:00

Location

STARTERS

SOUP

Daily: (n) 7
chef special, local, seasonal produce
Corn Soup for Two: (w,g,n) 9
sweet corn bisque, spring peas, blackened corn, taro crisp, leek rings

SALAD

Soba & Watercress: 9
(w,g) buckwheat noodles, watercress, spicy tofu, Thai almond dressing and toasted almonds
Moroccan Quinoa: (w,g,)9
marinated quinoa, spinach, mint, coriander, mandarin oranges, raisins, almonds with a citrus vinaigrette
BLT Caesar:9
massaged black kale, romaine, grape tomatoes, tempeh bacon bits, sesame parmesan, house Caesar dressing (add grilled chicken for 3.50)
Roasted Pumpkin: (w,g,n) 9
roasted pumpkin, apple, cranberries, arugula, pumpkin seeds, dijon vinaigrette

APPETIZER AND SHARING

Mezze:9
green pea puree, babaganoush, basil garlic hummus, herbed olives, lavash(g) or crostini
Charcuterie Board18
a shared sampling of house cured ‘wheat meat’, aged ‘cheese’, vegetable pickle, marinated olives, house made mustard and fruit compote, fresh bread served on a wooden board
Corn Fritter: (w,g,n) 9
sweet corn and rice flour croquette, pineapple relish, kale and napa salad, garlic aioli
Crispy Oysters: (g,w,n)8
cornmeal and herb dredged oyster mushrooms, marinated kale salad, sweet and sour jelly
Polenta: (w,g,n)10
seared cornmeal polenta, spinach, shiitake, tomato basil marinara
Sliders: (n) 11
black bean, seitan, pickled red onion, ketchup, dijon, miso butter, red leaf lettuce
Mixed Mushroom: (n)12
sauteed king, oyster, shiitake, and button mushroom, toast, sesame spinach
w: wheat free n: nut free g: gluten free

MAINS

Pasta

Fettuccine:17
mixed mushrooms, spring peas, seasonal vegetables, sun dried tomatoes, walnut pesto, herbed white wine and olive oil reduction
Fusilli: (w,g)18
celery root and cashew cream sauce, corn pasta, fava beans, broccoli florets, leeks, spring peas, spinach
Rigatoni:17
herbed tomato sauce, spicy seitan sausage, shaved fennel, spring peas, mixed mushrooms, almond cheese
Risotto: (w,g)17
arborio rice, white wine, assorted fall vegetables, butternut squash, sage

ENTRÉ

Skewer: (w,g,n)18
charbroiled organic tempeh, tofu, pineapple, onion, capsicum, mushroom, sweet and tangy BBQ sauce
Seitan Roast: (n) 19
rolled gluten medallions, herbed miso-date stuffing, green peppercorn red wine sauce
Portobello Parmesan: (w,g)18
battered portobello mushroom, almond cheese, herbed tomato sauce
Mustard Crusted Tempeh: (w,g,n)19
seared organic tempeh steak, grainy dijon dredge, taro and herb crust, warm mango salsa
Crusted Chicken: (n)18
seitan cutlet, rice flour batter, warm chipotle tomato salsa
All entrees are served with: Maple scented yam mash, garlicky gui-lan, assorted seasonal vegetables, thyme roasted fingerling potatoes,and a mushroom red wine reduction.


Dessert

Cookies & Cream:10
selection of house made cookies, dark chocolate cashew mousse, fresh strawberries, mango and cranberry coulis
Sticky Toffee Pudding: (w,g)10
lightly spiced sponge cake, sticky date sauce, maple almond tuile
Chocolate Bundt: (w,g)10
rich chocolate cake, warm fudge sauce, almond crisp, fresh berries
Please inform your server of any allergies or time constraints There will be an 18% gratuity added to tables of 8 or more. w: wheat free n:nut free g: gluten free

BRUNCH

Soup

Daily:(n) 6
chef special, local, sesonal produce

Salad

BLT Ceasar:9
massaged dinosaur kale, grape tomatoes, tempeh bacon bits, sesame parmesan, house ceasar dressing (add grilled chicken for $3.50)
Big Urban: (w,g,)12
spinach and arugula, BBQ tofu, black beans, avocado, shredded carrots, cubed beets, toasted almonds, sunflower and pumpkin seeds, tahini carrot ginger dressing

Sides And Sharing

Sausage: (n)4
two seared house seitan breakfast sausages
Toast ‘n’ Jam: (n) 3
crunchy toast with homemade fruit preserve
Fruit Salad: (w,g,n)5
a selection of fresh fruit
Chipotle Mac & Cheese: (w,g,)6
elbow macaroni baked in our house cheese sauce topped with herbed bread crumbs
Apple Fritter: (w,g,n) 5
fresh stack of apple fritters dusted with sugar
Fries: (w,g,n) 4
hand cut house fries

Breadwiches

Chicken Burger: (n)13
char-grilled chicken, lettuce, tomato, house mayo, served on a whole wheat bun
Guacamole Grilled Cheese:(n)12
avocado, red onion, tomato, cilantro, daiya cheese
Chicken and Waffle:12
southern style fried “chicken” between house made waffles, with lettuce, tomato and mayo
Monster Burger: (n)13
seitan and black bean patty, avocado, tomato, lettuce, spicy ketchup, maple dijon mustard
Cheese Burger: (n) 13
seitan and black bean patty, daiya cheese fried onions, spicy ketchup, maple dijon mustard
Served with HOUSE FRIES and HOUSE SALAD

SCRAMBLE

(No toast = gluten free)

Original Scrambled Tofu: (n)12
seasoned tofu, corn, scallions, guacamole, salsa, multi-grain toast
Hangover Helper: (n)14
seasoned tofu, onions, black beans, corn, mushrooms, peppers, spinach, daiya cheese, guacamole, salsa, multi-grain toas
Green Eggs no Ham:13
seasoned tofu, onions, spinach walnut pesto, grape tomatoes, guacamole, salsa, multi-grain toast
Served with HOUSE FRIES and HOUSE SALAD

BURRITOS

Bean & Cheese Burrito:12
black beans, daiya cheddar cheese, onions, mushrooms, peppers, guacamole, white flour tortilla
Breakfast Burrito: 13
house scrambled tofu, corn, black beans, daiya cheddar cheese, onions, mushrooms, peppers, guacamole, white flour tortill
Served with HOUSE FRIES and HOUSE SALAD

Sweet

Waffle of the Day: 12
daily waffle with warm pineapple compote, cashew whipped cream, fruit, maple syrup
Buckwheat Belgian Waffles: 12
house made waffles to order with pineapple compote, fresh fruit, whipped coconut cashew cream
Almond Butter and Jam French Toast:12
almond butter and house jam, sandwiched between fluffy french toast, pineapple compote, fresh fruit, whipped coconut cashew cream
Pinacolada French Toast:12
thick coconut crusted french toast, stewed pineapple, coconut whipped cream, fruit, maple syrup
Served with FRESH FRUIT and MAPLE SYRUP
Please inform your server of any allergies or time constraints There will be an 18% gratuity added to tables of 8 or more. w: wheat free n:nut free g: gluten free

Red

5oz Glass 1/2 L Btl
Shiraz
‘10 Rooiberg, South Africa 9 29 42
‘11 Bon Courage, Robertson South Africa 44
‘10 Buenas Ondas, Argentina 42
‘10 Baan, Salomon Estate, South Australia 56
Malbec
‘10 Bodegas Carelli, Mendoza, Argentina 44
‘11 Buenas Ondas, Argentina 42
Cabernet / Merlot
‘10 Guilty Men Reserve, Niagara ,Ontario 12 39 49
Malbec / Syrah
‘11 Buenas Ondas, Argentina 9 29 42
Cabernet Sauvignon
‘10 Silk Oak, California 59
‘10 St. Mary's, Australia 69
‘11 Bodegas Carelli, Mendoza, Argentina 10 32 44
‘11 Bon Courage, Robertson South Africa 44
Cabernet Sauvignon / Syrah
‘09 Elios, Costers del Priorat, Spain 59
Pinotage
‘08 Whale Haven, South Africa 67
Pino Noir
‘10 Sibaris Reserve, Chile 57
Gamay
‘10 Small Lot Gamay, Niagara ,Ontario 48
Marechal Foch
‘08 Old Vines Foch, Niagara ,Ontario 57
Negroamaro
‘11 Salento, Terre Avare, Italy 44
Tempranillo Rioja
'11 Vicedo, Spain 48
There will be an 18% gratuity added to tables of 8 or more.

White

5oz Glass 1/2 L Btl
Chardonnay
‘10 Thirty First State, California 51
‘10 Buenas Ondas, Argentina 9 28 42
‘10 Malivoire Chardonnay Niagara ,Ontario 54
‘11 Rooiberg, South Africa 42
Sauvignon Blanc
‘12 Aliwen Reserve, Chile 49
‘11 Bon Courage, Robertson South Africa 9 28 44
‘12 Rooiberg, South Africa/td> 42
Gewurztraminer
‘09 Jean Geila, Alsace 54
Pinot Gris
‘11 Malivoire Pinot Gris, Niagara,Ontario 54
Pinot Grigio
‘11 Borg Boschetto, Italy 44
Grüner Veltliner
‘11 Weingut Leopold, “Zechkumpan”, Austria 10 32 44
Riesling / Chardonnay
‘11 Calamus, Ontario 39

Rose

'11 Runner Duck, Vergenoegd Estate, S.A. 11 32 46
‘10 Malivoire, Musque Spritz 42

Sparkling

Spain
Cava, Codorniu 42
France
’06 Veuve Clicquot, Reims 105 185
There will be an 18% gratuity added to tables of 8 or more.

Mixed Cocktails

qty. $
Old Fashioned
Bourbon over organic cane sugar, bitters, a splash of water 2oz. 12
Dark and Stormy
Dark rum with ginger ale 1 1/2oz. 10
Harvest
Rye with fresh apple ginger juice 1 1/2oz. 10
Greyhound
Vodka with fresh grapefruit juice 1 1/2oz. 10
Manhattan
Classic cocktail with whiskey, vermouth, bitters 2oz. 10
French Martini
Vodka, cassis, fresh pineapple juice 2oz. 10
Black Forest Martini
Vodka shaken with ice, rasberries, drizzled with dark chocolate 2oz. 12
Negroni
Gin, vermouth, campari, bitters 2oz. 12
Kir Royal
Prosecco with a dash of cassis 5oz. 12
Lychee
Vodka, lychee juice, fresh lychee 2oz. 12

Wines by the 5oz. glass

White

‘10 Chardonay
Buenas Ondas, Argentina 9
‘11 Grüner Veltliner
Weingut Leopold, Austria 10
‘11 Sauvigon Blanc
Bon Courage, South Africa 9
‘11 Rose
Runner Duck, Vergenoegd Estate, S.A. 11

Red

‘10 Shiraz
Rooiberg, South Africa 9
‘10 Cabernet Sauvignon
Bodegas Carelli, Mendoza, Argentina 10
‘11 Malbec/Syrah
Buenas Ondas, Argentina 9
‘10 Cabernet/Merlot
Guilty Men Reserve, Niagara ,Ontario 11
There will be an 18% gratuity added to tables of 8 or more.

Mocktails

Bloody Mary:(w,g,n)
tomato juice, fresh horseradish, house pickled vegetables, gomasio rim 5
Light and Stormy:
ginger beer, lime juice, blackstrap molasses 5
Kiddie Cocktail:
fresh lemon and lime juice, grenadine, soda 5
Iced Tea:
hibiscus tea, fresh grapefruit juice 5
Mimosa:
freshly squeezed orange juice, simple syrup, soda 5
Morning After:
fresh orange and pineapple juice, grenadine 5
Pink Pearl:
fresh grapefruit juice, lime, orgeat 5
Apple Smack:
fresh apple juice, pressed ginger, lemon 5
Coffee
espresso | americano | caffe latte 3.5
Loose Leaf
peppermint | chamomile | hibiscus | ginger | blueberry | orange pekoe | green | english breakfast | rooibos chai | cinnamon chai | cherry chai | decaf chai 3
Refreshers
draft root beer | ginger ale | vanilla cream soda 3.5
san benedetto bubbly | evian flat 3.5
There will be an 18% gratuity added to tables of 8 or more.