Grasslands

Food

Drink

Hours

Hours Of Operation

  • Monday


    Closed
  • Tuesday – Sunday


    Kitchen is open 5:30 – 10:00
    Bar Closes at last call
  • Brunch


    Saturday & Sunday 10:00 - 3:00

Location

Bar Snax

Boneless ‘Chicken Wings’: (n) 8
battered and fried chicken wings tossed in your choice of BBQ or sweet and sour sauce
Belgian Fries: (w,g,n) 6
crispy Yukon gold fries served with our spicy ketchup and sunflower mayo
Sliders: (n) 9
ketchup, mustard, mayo, lettuce and pickled onion on a homemade bun
Mezze: (n) 8
red lentil kibbeh, kalamata tapenade, basil garlic hummus, herbed olives, sliced bread
Poutine: (w,g)7
crispy yukon gold fries served with mushroom gravy and cheddar daiya cheese
Nachos: (w,g,n)10
crunchy corn tortillas topped with daiya cheese, black beans, pickled jalapenos, salsa and guacamole
Mezze (g,w,n) 9
red lentil kibbeh, kalamata tapenade, basil hummus, herbed olives, socca (gf ) or crostini
Loaded Fries: (w,g,n)9
crispy yukon gold fries served with sautéed mushrooms, salsa and guacamole
w: wheat free n: nut free g: gluten free

STARTERS

SOUP

Daily: (n) 7
chef special, local, seasonal produce
Corn Soup for Two: (w,g,n) 9
sweet corn bisque, spring peas, blackened corn, taro crisp, leek rings

SALAD

(add grilled chicken or tempeh for $3.50)

Beet & Greens: (w,g)9
soft beet medallions, spinach and arugula, cashew ‘goat cheese’ dressed in balsamic & maple
Asparagus & Watercress: (w,g)9
grilled asparagus, julienned apple, watercress, candied walnuts, cashew ginger dressing
Fennel and Avocado: (w,g,n)9
shaved fennel, arugula, avocado, mandarin oranges, taro curls, citrus basil dressing
BLT Caesar: 9
massaged black kale, romaine, grape tomatoes, tempeh bacon bits, sesame parmesan, house caesar dressing

APPETIZER AND SHARING

Bruschetta:9
toasted croutons topped with grilled tomato salsa, cashew ‘goat cheese’, and a basil balsamic reduction
Charcuterie Board18
a shared sampling of house cured ‘wheat meat’, aged ‘cheese’, grilled vegetable, marinated olives, house made spreads, fresh bread served on a wooden board
Corn Fritter: (w,g,n) 9
sweet corn and rice flour croquette, pineapple relish, garlic aioli
Crispy Oysters: (g,w,n)8
cornmeal battered and herb dredged oyster mushrooms, marinated kale salad, sweet and sour dip
Polenta: (w,g,n)10
seared cornmeal polenta discs, spinach, shiitake, tomato basil marinara
Sliders: (n) 11
black bean, seitan, pickled red onion, ketchup, dijon, miso butter, arugula
Mixed Mushroom: (n)12
sautéed king, oyster, shiitake, and button mushroom, toast, sesame spinach, lemon white wine broth
w: wheat free n: nut free g: gluten free

MAINS

Pasta

Fettuccine:17
mixed mushrooms, spring peas, seasonal vegetables, sun dried tomatoes, walnut pesto, herbed white wine and olive oil reduction
Fusilli: (w,g)18
celery root and cashew cream sauce, corn pasta, fava beans, broccoli florets, leeks, spring peas, spinach
Rigatoni:17
herbed tomato sauce, spicy seitan sausage, shaved fennel, spring peas, mixed mushrooms, almond cheese
Risotto: (w,g)17
arborio rice, white wine, assorted fall vegetables, butternut squash, sage

ENTRÉ

Skewer: (w,g,n)18
charbroiled organic tempeh, tofu, pineapple, onion, capsicum, mushroom, sweet and tangy pineapple salsa
Sesame Crusted Tofu: (w,g,n)19
sesame and seaweed crusted tofu with a warm miso and tahini sauce
Portobello Parmesan: (w,g)18
battered portobello mushroom, almond cheese, herbed tomato sauce
Mustard Crusted Tempeh: (n)19
seared organic tempeh steak, grainy dijon dredge, cornflake crust, warm mango salsa
Crusted Chicken: (n)18
seitan cutlet, rice flour batter, warm chipotle tomato salsa
All entrees are served with: Maple scented yam mash, garlicky gui-lan, assorted seasonal vegetables, thyme roasted fingerling potatoes, and a mushroom red wine reduction.


Dessert

Cookies & Cream:10
selection of house made cookies, dark chocolate cashew mousse, fresh strawberries, mango and cranberry coulis
Sticky Toffee Pudding: (w,g)10
lightly spiced sponge cake, sticky date sauce, maple almond tuile
Chocolate Bundt: (w,g)10
rich chocolate cake, warm fudge sauce, almond crisp, fresh berries
Please inform your server of any allergies or time constraints There will be an 18% gratuity added to tables of 8 or more. w: wheat free n:nut free g: gluten free

BRUNCH

Soup

Daily: (n,w,g) 6
chef special, local, seasonal produce

Salad

(add grilled chicken for $3.50)

BLT Ceasar:9
massaged dinosaur kale, romaine, grape tomatoes, tempeh bacon bits, sesame parmesan, house caesar dressing
Big Urban: (w,g)12
spinach and arugula, BBQ tofu, cucumbers, avocado, shredded carrots, cubed beets, toasted almonds, and pumpkin seeds, tahini carrot ginger dressing

Sides And Sharing

Sausage: (n)4
two seared house seitan breakfast sausages
Toast ‘n’ Jam: (n) 3
crunchy toast with homemade fruit preserve
Fruit Salad: (w,g,n)5
a selection of fresh fruit
Chipotle Mac & Cheese: (n)6
elbow macaroni baked in our house cheese sauce topped with herbed bread crumbs
Apple Fritter: (w,g,n) 5
fresh stack of apple fritters dusted with sugar
Fries: (w,g,n) 4
hand cut house fries

Breadwiches

(add guacamole and salsa for $2)

Chicken Burger: (n)13
char-grilled chicken, lettuce, tomato, house mayo, served on a kaiser bun
Guacamole Grilled Cheese:(n)12
avocado, red onion, tomato, cilantro, daiya cheese on thick sliced whole wheat toast
Chicken and Waffle:12
southern style fried “chicken” between house made waffles, with lettuce, tomato and mayo
Monster Burger: (n)13
seitan and black bean patty, avocado, tomato, lettuce, spicy ketchup, maple dijon mustard
Cheese Burger: (n) 13
seitan and black bean patty, daiya cheese, fried onions, spicy ketchup, maple dijon mustard
Served with HOUSE FRIES and HOUSE SALAD

SCRAMBLE

(gluten free without toast)

Original Scrambled Tofu: (n)12
seasoned tofu, corn, scallions, guacamole, salsa, multi-grain toast
Hangover Helper: (n)14
seasoned tofu, onions, black beans, corn, mushrooms, peppers, spinach, daiya cheese, guacamole, salsa, multi-grain toast
Green Eggs no Ham:13
seasoned tofu, onions, spinach walnut pesto, grape tomatoes, guacamole, salsa, multi-grain toast
Served with HOUSE FRIES and HOUSE SALAD

BURRITOS

Bean & Cheese Burrito:12
black beans, daiya cheddar cheese, onions, mushrooms, peppers, guacamole, flour tortilla
Breakfast Burrito: 13
house scrambled tofu, corn, black beans, daiya cheddar cheese, onions, mushrooms, peppers, guacamole, flour tortilla
Served with HOUSE FRIES and HOUSE SALAD

Sweet

Waffle of the Day: (g,w,n) 12
daily waffle with warm pineapple cranberry compote, cashew whipped cream, fruit, maple syrup
Belgian Waffles: (g,w,n)12
house made waffles to order with pineapple cranberry compote, fresh fruit, whipped coconut cashew cream
Almond Butter and Jam French Toast:12
almond butter and house jam, sandwiched between fluffy french toast, pineapple cranberry compote, fresh fruit, whipped coconut cashew cream
Pinacolada French Toast:12
thick coconut crusted french toast, stewed pineapple, coconut whipped cream, fruit, maple syrup
Snickerdoodle French Toast:12
cookie crusted french toast, pineapple compote, fresh fruit, coconut cashew cream maple syrup
Served with FRESH FRUIT and MAPLE SYRUP
Please inform your server of any allergies or time constraints There will be an 18% gratuity added to tables of 8 or more. w: wheat free n:nut free g: gluten free

Red

5oz Glass 1/2 L Btl
Shiraz
Bon Courage | Robertson | S. Africa | 2010 44
Baan | Salomon Estate | S. Australia | 2010 56
Buenas Ondas | Argentina | 2013 42
Malbec
Bodegas Carelli | Mendoza | Argentina | 2012 44
Buenas Ondas | Argentina | 2013 42
Malbec / Syrah
Semental Gran Reservado | Argentina | 2006 a 99
Cabernet / Merlot
Guilty Men Reserve | Niagara | Ontario | 2011 49
Cabernet Sauvignon
St. Mary's | Australia | 2010 69
Bodegas Carelli | Mendoza | Argentina | 2011 a 44
Buenas Ondas | Argentina | 2012a 42
Cabernet Sauvignon / Syrah
‘09 Elios, Costers del Priorat, Spain 59
Tempranillo
Conde de Valdemar | Rioja | Spain | 2012 42
Pinotage
Whale Haven | South Africa | 2008 67
Pino Noir
Cesar Toxqui Cellars | California | 2009 69
Zinfandel
Cesar Toxqui | Immigrant | California | 2011 63
Gamay
Small Lot Gamay | Niagara | Ontario | 2011 48
Marechal Foch
Old Vines Foch | Niagara | Ontario | 2008 57
Chianti Classico
Fattoria il Palagio | Italy | 2009 54
There will be an 18% gratuity added to tables of 8 or more.

White

5oz Glass 1/2 L Btl
Chardonnay
Thirty First State | California | 2010 51
Buenas Ondas | Argentina | 2013 42
Malivoire Chardonnay | Ontario | 2010 54
Rooiberg | S. Africa | 2011 42
Sauvignon Blanc
Bon Courage | Robertson | S. Africa | 2013 44
Rooiberg | S. Africa | 2013 44
Gewurztraminer
Jean Geila | Alsace | 2010 54
Pinot Gris
Malivoire Pinot Gris | Ontario | 2012 54
Falanghina
Minini | Beneventano | Italy | 2012 44
Pinot Grigio
Minini | Delle Venezie | Italy | 2012 42
Grüner Veltliner
Weingut Leopold | Austria | 2011 44
Torontes
Buenas Ondas | Argentina | 2013 39
Viura
Conde de Valdemar | Rioja | Spain | 2012 39

Rose

Runner Duck | Vergenoegd | S. Africa | 2011 46

Sparkling

Malivoire | Musque Spritz | Ontario 42
Villa Frattina | Prosecco Spumante | Italy 36
Veuve Clicquot | Reims | France 105 185
Moet & Chandon Brut Imperial | Francee 175
There will be an 18% gratuity added to tables of 8 or more.

Mixed Cocktails

qty. $
Old Fashioned
maker’s mark, maple syrup, splash of bitters 2oz. 12
Cucumber Lemonade
vodka, fresh cucumber juice, lemon, simple syrup,mint 2oz. 12
Blonde Sangria
white wine, fresh apple juice, club soda, fruit 2oz. 11
Creamsicle Margarita
vodka, fresh orange juice, soymilk, lime, sugar ri 2oz. 11
Pimm’s Cup
pimm’s #1, ginger ale, cucumber spears,& citrus slices 3oz. 13
Bloody Mary
gin, tomato juice, horseradish, gomasio rim 2oz. 12
Strawberry Smash
gin, lime, simple syrup, balsamic vinegar, mashed cucumber and strawberries 2oz. 11
Pink Panther
gin, fresh grapefruit juice, candied grapefruit 1.5oz. 12
Ruby Cooler
gin, cranberry & orange juice, splash of hibiscus tea, club soda 2oz. 12
La Pinela
tequila, vanilla vodka, fresh pineapple juice, simple syrup, cinnamon sugar rim 2oz. 12
There will be an 18% gratuity added to tables of 8 or more.

Wines by the 6oz. glass

White

Chardonnay
Buenas Ondas | Argentina | 2013 8
Grüner Veltliner
Weingut Leopold | Austria | 2011 10
Sauvigon Blanc
Rooiberg | South Africa | 2013 9
Runner Duck
Vergenoegd Estate | South Africa | 2011 11

Red

Shiraz
Buenas Ondas | Argentina | 2013 8
Cabernet Sauvignon
Buenas Ondas | Argentina | 2012 9
Malbec
Bodegas Carelli | Argentina | 2012 10
Cabernet / Merlot
Guilty Men Reserve | Ontario | 2011 12

Sparkling - 6oz.

Villa Frattina
Friuli Venezia Giulia | Italy 12

Juice

orange | apple ginger lemon | grapefruit 5.5
There will be an 18% gratuity added to tables of 8 or more.

Beer

Draft
mill st. organic | kensington brewery augusta ale | flying monkey smash bomb ipa | mill st. tank house 4 - 10 o.z. 6.5 - 16 o.z.
12 o.z. bottles
creemore springs | steam whistle | flying monkey - hoptical illusion and netherworld 5.25
20 o.z. bottles
beaus lug tread ale 5.25
There will be an 18% gratuity added to tables of 8 or more.

Mocktails

Bloody Mary:
tomato juice, horseradish, gomasio rim,pickled jalapeno 5
Orange Creamsicle:
fresh orange juice, soy milk, simple syrup 5
Pamplemousse:
fresh grapefruit juice, cayenne sugar rim 5
Cucumber Lemonade:
fresh cucumber, lemon & pineapple juice, simple syrup, mint 5
Apple Smack:
fresh apple juice, pressed ginger, lemon 5
Pomegranate Soda:
lemon and lime juice, house grenadine, soda 5
Mimosa:
freshly squeezed orange juice, simple syrup, soda 5
Iced Tea:
hibiscus tea, fresh grapefruit juice, house grenadine 5
Coffee
espresso | americano | caffe latte 3.5
Loose Leaf
peppermint | chamomile | hibiscus | ginger | blueberry | orange pekoe | green | english breakfast | rooibos chai | cinnamon chai | cherry chai | decaf chai 3.5
Refreshers
draft root beer | ginger ale | vanilla cream soda | san benedetto bubbly | evian flat 3.5
san benedetto bubbly | evian flat 3.5
There will be an 18% gratuity added to tables of 8 or more.